As some of you might know, I'm a big fan of spicy food. Lately though, my daily dose of spice has come from fresh raw chillies drowned in fish sauce. Fish sauce? Whatever happened to soy sauce? Yeah, exactly, when you can't have the real thing, I guess you just have to live with the closest substitute. Fish sauce definitely tastes different, no matter how you look at it. But I'm getting accustomed to the taste! Uh!

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